Babette Menu & Prices

Located in Rome, this Italian restaurant presents a menu that balances traditional and refined dishes within a moderate price range (₫₫). The selection emphasizes classic Italian cuisine with a focus on notable main courses, such as Duck Breast, Beef Wellington, and Filetto Di Manzo, showcasing both regional flavors and elevated preparations. Pasta choices include Fettuccine Con Ragù Di Manzo Al Coltello, featuring a finely chopped beef ragù, aligning with the restaurant’s Italian heritage.

The menu also includes side dishes like Crema Di Patate E Tartufo, a potato and truffle cream that complements the main courses. Desserts play a significant role with options like Tiramisu, Torta Babette, and Babette Cake, highlighting traditional Italian sweets alongside signature house specialties. A selection of wine is available, designed to pair with the variety of savory and sweet dishes.

Additional items such as bread accompany the courses, suggesting a structured meal progression from starters through to dessert. Overall, the menu combines hearty meat-based entrées with carefully curated sides and desserts, allowing for a comprehensive dining experience that stays within an accessible pricing tier.